Honey Garlic Chicken Easy 1 Pan Recipe
How to make an easy and delicious 1 pan meal of tender, juicy chicken. Delicious savory flavors of honey and garlic, cooked in its own silky sauce. Perfect served over rice, pasta, potatoes or veggies. Simple and satisfying.
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Ingredients:
Chicken: 2 quarters and 2 breasts, skin on/bone-in
2 crushed garlic cloves
Oil, kosher salt, freshly cracked black pepper
1 onion, chopped
2 garlic cloves, chopped
2 tb unsalted butter
1 tb unbleached flour
1 tb soy sauce: http://amzn.to/1A7O7q1
1 tb honey
1 c homemade chicken stock
Freshly chopped flat leaf parsley
Recipe you can print/save: http://bit.ly/11E6N7K
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i got a squishy monster in my pants
Nice…….
I have followed this recipe for 4 times and everytime it comes so delicious! I will cook it today also! Thanks for sharing such a good recipe!
when u say 170 do u mean celcis or Fahrenheit
enjoy tips for i pot meals. thanks for sharing.
can you make this with chicken legs?
hello.. can i use all purpose flour instead?
looks deeee licious!
How much soya and honey do i need for one chicken??
Great video. Only dislike I have with this video is touching things after you touched the raw chicken
that is so yummy.
Omg I love honey garlic chicken now I can make my own
Thank you! :)
i made it…its damm good thank you
my dad already seasoned up the chicken and he removed the skin, can i still do this recipe?
can i please ask what happened with that back bone chicken piece you left in that pot with all the veges for 1 hour ?
chicken soup with veges ?
I made this last night. It is such a good recipe that it survived my ability to overcook chicken. I used boneless skinless chicken breasts because that is what I had and didn't want to wait to cook such a wonderful looking dish. I made the broth with one of the chicken breasts (though I would prefer a bone in piece and will definitely use boned chicken from now on). Anyway I am so glad I found your recipe. Thanks for posting it!!! It was delish. I had rice and sliced cucumbers with it.
Such a great recipe ! Now I can cook this for my family! Thank you babe!
Great recipe Love.
Can u tell me what bleached flour means? And do u have to make your own stock or can you buy one?
Very delectable i tried it out and i failed but owell
Looks good simple video…I like. Thanks I will try this tomorrow
would this work with boneless chicken? and recommendations?
too hard to fit my macros. not that easy
This was awesome, thank you the whole family loved it.
Why did you use uppercase E in the word Honey? you should use lowercase, you made me upset!
@ICOD73, yes works really well, especially if you have marinated the person before hand !
Making this right now 🙂 🙂 :)
I lived in asia, and the real organic chicken skin was yellow in colour.
unbleached flour means ?
did anyone maked this dish i want to try ???? so it looks dielisoues but dk in test ????
I tweaked this a little, i used boneless chicken thighs and rubbed the garlic in, along with some ginger and some orange juice to marinate. Grilled it off in a pan, didn't use onions, but i made the sauce using a cup of orange juice and some chicken stock granules, the later cooked the chicken in the sauce over low heat for about ten minutes. It tasted great. If you are wondering, i'm a uni student so I can't store or cook a whole chicken at once, and I can't make chicken stock as I can't store it later. Just as an Asian, I also feel ginger and garlic goes together and I was reminded of Chinese orange chicken, so I used orange juice 🙂 The leftovers made an awesome sandwich too!
Your great! Keep the videos coming!!!'
Tits