Achari Baingan (Spicy Eggplant) Recipe | Vegetrarian Indian Dinner and Lunch Recipes r By Shilpi
Achari baingan is easy Indian food recipe for home cooking. Achari baingan (pickled eggplant) are also part of my Indian veg lunch recipes. I love them as they are spicy, tangy and super delicious. Enjoy them with roti, paratha or rice.
Here is the quick ingredient list of Achaari baingan:
• For Roasting and Grinding Masala:
•
• Cumin seeds/ jeera: 1tsp,
• Nigella/ kalongi seeds: ½ tsp,
• Fennel seeds/ sauf: ½ tsp and Mustard seeds/ rai: ½ tsp
•
• For Achari Gravy:
•
• Small baby Eggplants/ Baingan washed: 8-10,
• Large Tomato washed: 2,
• Dry red chilly: 2-3,
• Fennel seeds: ½ tsp,
• Nigella/ kalongi seeds: ½ tsp,
• Mustard seeds: ½ tsp,
• Ginger garlic paste: 1tbsp,
• Turmeric powder/ haldi: ½ tsp,
• Red chilly powder/ lal mirch: 1tsp,
• Coriander/ dhania powder: 2 tsp,
• Oil: 5 tbsp,
• Salt and Water
Blog link for achaari baingan: http://foodsandflavorsbyshilpi.com/achari-baingan-recipe-eggplant-picking-spices/
You can also browse lunch and dinner recipes: http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/
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hi Shilpi, i wanted to ask , can i use the big eggplants instead of these small ones???
Good Recipe
Dry roast stirring the whole time until you smell them. Let cool & grind them
• 1 tsp Cumin seeds/ jeera
• 1/2 tsp Nigella/ kalongi seeds
• 1/2 tsp Fennel seeds/ sauf
1/2 tsp Mustard seeds/ rai
• 8-10 baby Eggplants: cut into 1/4 leave stem on. Fry in pan with little oil for 10 minutes- stir for even cooking.Set aside
•2 Large Tomato – blanch them in boiling water for 2 minutes & place in ice water – then peel skin off & dice
In empty eggplant pan- add
5 Tbsp oil & add
• 2-3 Dry red chilly
• 1/2 tspFennel seeds
• 1/2 tsp Nigella/ kalongi seeds
• 1/2 tsp Mustard seeds
• 1 Tbsp Ginger garlic paste
2 peeled & chopped tomatoes
Now add also the pre roasted spices
• 1/2 tspTurmeric powder/ haldi
• 1 tsp Red chilly powder/ lal mirch
• 2 tsp Coriander/ dhania powder
when oil separates – add eggplant
cook 5 minutes to incorporate all the sauce.
• 1 tsp Salt
Add 1/2 C Water simmer another 10 minutes – Going to try this recipe now 🙂 Thank You!
looks so yummy… will try it
tried this recipe ..turned out amazing ..thank you!!
i cooked it and it tasted really awsome… shilpi i really like the way u explain your cooking… :)..great work..keep posting more recipies
Looks yummyy