Garlic Parmesan Dinner Rolls Recipe – No-Knead Italian Dinner Rolls
Learn how to make a Garlic Parmesan Dinner Rolls Recipe! – Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Garlic Parmesan Dinner Rolls Recipe!
What's the recipe..??
I'm so f…ng hungry!
big o joint…
Can I make without egg
ur commentaries r the most amusing thing ive ever heard when i watch cooking vids!
ok I killed the yeast (water was too hot)…BUT I kept going… tried a garlic, spinach and cheese version (Parmesan is very hard to come by here) and it was great!! can't wait to try a non-yeast-murder version :-D
Wow, so there's no knead to bruise your knuckles!
These look so good . And u kind of sound like Seth rogan
A non-kneader does not deserve the joys of home baked bread.
je cherche Samira tv beskri
deliciousssss
+foodwishes can i replace egg with something else?????
You're so funny!!! Love your commentary.
Love, love, love this recipe! I have made it many times. Except for I substitute the Parsley for Chives. Thanks!
????
Sounds like the guy who plays as the dog in Up and the main character in The Green Hornet.
spread-adge & sprinkle-adge…Chef John cooking vocab.always love his videos…..
KKKKKKKKKKKKKKK WHAT HAPPENED WITH THIS VIDEO??? FIRST HE IS FULL OF GAS, THAN THE RECIPE CAME WRONG BKZ THE ROLLS WERE TOO DRY…
You're so nice and funny lol. I love your honesty ^_^
mouth watering… now I'm hungry.
Has anybody mentioned that you are AMAZING? If not, I will. :-)
thx seth rogan
Thanks for the cooking lessons Seth Rogan????
Add some of add some of that. Why not tell us how much to add???
So supple and full of gas… LOL
@Food Wishes – Can you make them without yeast?
U CAN `put ginger if u want to , and garlic when u use buttet u can add bit orange juice but not much
LOVE LOVE LOVE.. The first time I tried this they came out awesome. This time I'm cutting out the seasoning/garlic and Parmesan in hopes of making some awesome sandwich buns for smoked salmon. Thank you Chef John. I can't wait to try more of your recipes, and the vids are entertaining too 🙂 you're funny
What is yeast?
I dont understand if you cut the rolled up and filled dough how you can place it on a baking tray "cut side up". If you cut it as instructed surely there'll be an open side on both sides? and thus on the top and bottom when you place it on a tray, therefore losing all your filling? i dont understand :(
can I replace the regular yeast with instant? How would I go about it?
that amount yeast ? please
his recipes is always perfect,thanks!!
Am I the only person that busted out laughing when he said so supple and full of gas? lol if i was o well im easily amused
My mouth is watering :)
What do you mean 'non-kneaders'? I have been needing the dough for months! I can't make all your foods without money!
The problem I had with these wasn't they looked too good, it was they smelled too good. They tasted great, but they smelled AMAZING. I don't even know if it's even possible to ever match the smell.
Immm I made it today so delicious !!
Do you have to store them in the fridge? Or can you leave them out a couple days? I made like 2000 of them and don't want them to go bad
They were perfect its going to be more fresh after being frozen.
Do not eat the fake cheese please???
I tried this recipe a few weeks ago! It was very delicious and 20 minutes was the perfect time to cook them. I just added a lot of garlic cloves (6), it was too much garlic for my boyfriend but he liked it anyway.
The second time I tried it, sadly my dough didn't rise! I tried for the third time today and it rised so I hope they will be delicious again!
Fiz, deu trabalho porque a massa ficou bem grudenta, mas consegui fazer o rolo. Por cima salpiquei pimenta caiena. Agora neste exato momento está no forno para crescer, e mais tarde ….come-los na hora da janta…hummmm
looks like pizza
I wish I am there to eat them all , they are a mouth watering rolls .