Healthy Recipe (Rice Recipe) : Bibimbap Recipe : Korean Food :
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! – http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- http://instagram.com/Seonkyoung
♥ Follow me on Twitter! – http://twitter.com/Seonkyoung
♥ Any Questions! 😀 – seonkyounglongest@yahoo.com
♥Music by Milktea – Ramyeon King
Hi, guys! I’m Seonkyoung Longest!
Welcome to my cooking channel (Food channel)!!
In this video I’m going to show you one of the most popular Korean cuisine, bibimbap.
Bibimbap rice with lots of various vegetables, protein(mostly beef), spicy gochujang sauce, and egg on top, and as its name “Bibim (Mix)” you mix everything together! It’s very fun to eat, everyone likes it because you can build however you want to.
It’s one of my favorite rice recipes, you’ve got to try out!
Bibibmbap Recipe
Ingredients
2 Tablespoons soy sauce
1 Tablespoon mirin (Seasoned rice wine)
1 Tablespoon sesame oil
2 Tablespoons Sugar
Black pepper
1 lb. beef (Such as sirloin, chuck or rib-eye), cut into one bite size
7 teaspoons plus 4 teaspoons toasted sesame oil, divided
1 cup fresh mung bean sprouts or soy bean sprouts
2 small zucchini, julienned
1 (9-ounce) package fresh baby spinach
3 medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced
1 cup chopped kimchi, season with sesame oil, sesame seeds and sugar 1 teaspoon each.
½ head radicchio, sliced
4 cups warm cooked rice (Sticky white rice or brown rice)
4 eggs
Directions
1. Combine first 5 ingredients in a medium mixing bowl. Add beef; toss and coat evenly. Let stand 20 minutes
2. Heat a large skillet over medium-high heat. Add 1 teaspoon toasted sesame oil; swirl to coat. Add bean sprouts and a pinch of salt to pan; sauté 1 minute. Remove sprouts from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add zucchini and a pinch of salt to pan; sauté 1 minute. Remove zucchini from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add Spinach and a pinch of salt to pan; sauté 1 minute. Remove spinach from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add carrots and a pinch of salt to pan; sauté 3 minutes. Remove carrot from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add mushrooms and a pinch of salt to pan; sauté 2 minutes. Remove from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add marinated beef to pan; sauté 7 minutes or until cooked through. Remove from pan, keep warm.
3. Heat a large nonstick skillet over medium-low heat. Add 1 teaspoon toasted sesame oil. Crack eggs into pan; cook 5 minutes or until whites are set. Remove from heat.
4. Place 1 cup rice in each of 4 shallow bowls. Arrange the sprouts, zucchini, spinach, carrots, mushrooms, seasoned kimchi, and radicchio evenly. Top each serving with 1 egg and 1 teaspoon toasted sesame oil. Serve with gochujang sauce.
5. Eat by adding as much sauce as you or guests desired and mixing everything together.
Got no gochujang what to do ????
is that not an unhealthy amount of sugar ? I'm only just learning to cool and want to eat healthy xD
I died when you stabbed the egg ????????
Kimchiiiii!!!! :D
Love your enthusiasm and your dishes look very good. If I can suggest something; it is very difficult at times to get the name of the ingredient you are using in your preparations. It is difficult to understand the exact name. Why don't you write the ingredient name on the your cooking videos so that it is easier for us to write the exact name down. Keep up the good work!
rewatching your old videos 🙂 I will definitely come back to this video when I buy gojuchang!
I luv you and ur dis
This is probably one of the best dishes in the world…since I eat mostly vegetarian I like to use tofu instead of the beef but I marinate and cook it in the same way. Heaven!
I really really like you! I've seen one of your videos in Facebook :Tasty and from then I keep on watching all your videos!! It is SO APPETIZING!! I love Korean Cuisine! :)
hate u 2
I like the song at the end
+Seonkyoung: I want to meal prep bibimbap. Can I cook the veggies in advance and just put them all together when I'm ready to eat? I find this pretty time consuming and I was thinking if it's possible to store the pre-made veggies for about 5 days. I'm pretty busy and I have very little time to cook. I just thought bibimbap is a good way from me to add veggies in my diet. :)
Wah!! You're so charming!
Ok, I'm only 2 videos in & def subbing. This was a bit healthier than some others I've seen (one was nothing but cheese, I swear), but, more importantly, keeps a lot of flavor & adds a lot of texture – which I love!
Perfect! Thanks again for the recipe ideas!
Your husband found a gem! Great editing too!
You're so adorable it's hard to tear myself away from your videos. 🙂
Thank you for such lovely content.
Lovely greetings from Indonesia ! The first time me n my family tried this dish @ a korean rest, we instantly fell in love……now, after watching ur video, we know how to make it in our own home (love ur accent, btw!). Million thanks 4 sharing, even though it takes long prep to cook, u really made it fun to do so.
I'm just in love with Korean food. Happy that you share your bibimbap recipe. Keep uploading more Korean food recipe, please ! Thank you, you are lovely chef at home :)
You're such a cutie Seonkyoung! re-watching all your videos <3
I'm Korean and I have been eating bibimbap and she didn't put bean sprouts or buckwheat slices and you don't put regular kimchi you put the stems of ponytail kimchi (just sayin)
What is the food processor you are using? I have been looking for one that has a large bowl and a smaller one instead of having a small processor for prep and sauces and a larger one. I am looking to combine them. Thank you!
It looks delicious,
and you are very beautiful
cool and sexy entertaining !
shes so perky, im in love.
you are so sweet.wanna try this one.thankz for uploading
Love the video
very cute !..
Unnie how are you 🙂
I made your bibimbap today tomorrow I'm going to make Again bossam hihi.but one thing how long I can keep the bibimbap sauce in the fridge?thank you so much unnie
I love your recipes!!! But can you tell me what kind of chili paste are you using for the gochujan sauce? Please!!! I want to make this recipe asap???? Thanks
just one question.. and why do koreans add sugar in almost every dish they make? i have noticed that salt is used less, and sugar is used more often. is it like people there eat sweet gravy instead of salty ones?
I m really a big fan of korean food and u help me how to prepare it , so glad to found ur channel 🙂 ★♡
This is my favorite korean food ^ it's so GOOOOOOOOOOOOOOOOOOOOOOOOD but I don't add the red sauce xP when you can't handle spicy food ^
I'm so happy to have found your channel!
Thankyou for the recipe… it looks yummy！
Gonna try this one day… if i don't eat beef, can i replace it with other ingredient?
Love YOU and your videos!!! Please keep them coming! muah
I made this dish today and it was delish! The sauce and the egg just puts it over the top.
whenever you make food always you eats better give us to test as well …. my favorite bibimbap nice I love to cook Korean food I'm also Asian chef … 🙂
love ya
You make me wanna cook healthier that looks so good! Going out today to buy ingredients! ヽ(^。^)丿
Omg you are so cute!!!!
Oh great! I researched YT for this dish and found your recipe. I had this dish from a Korean gourmet food truck in Los Angeles and I think about this yummy dish often. It came with this red sauce also so I'm glad you have the red sauce. This will be one of my staple dishes along with plenty of this sauce to store in my fridge for other dishes. TY!
the best Bibimbap I had was in Je Ju. Miss it so much, western food is not so tasty. I can buy the Korean ingredients from Germany, however the vegetables in here sucks.
Lol you are so funny. I love how you talk like if we are really there. If it's your husband recording you, he is one lucky guy. I subscribed with watching just one video, this one to be exact. ^_^/ I love Korean food. Thanks for making it easy. <3 ^-^/