Breakfast Potato Recipe Share if you Like!!
http://bit.ly/18uqFwo How to make breakfast potatoes Recipe 4 small russet potatoes diced 2 golden or yellow potatoes diced 1 large onion diced 1 large garlic …
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the pace of this video is very frustrating
Man if you move this slow….. no one in your family is eating breakfast…
dgdbyendydj
potato for breakfast ?
look like interesting….tomorrow I will gonna be try:)
Wow potatoes and onions where I'm the world did you come up with that one ? Must be about the texture I'll try it
How do you make it soft on the inside and crispy on the outside
this is absolutely delicious… tried it out
Yuuummmmy
What a dithering PRICK, f'ing get on with it!
I make it another kind just watching thid for insparation
Thank you so much I just did a remix of your recipe for my family ( I have some who doesn't like onions ) and the loved it. You made this so simple but it yummy
Leave out the bacon and bacon fat, and this would be healthy! Cook in a little water instead of animal fat.
Like you said just a way to start and add things as you might want Like i was thinking of adding Green peppers cut up
what the hell is up with all you pig eating folks.
thats greasy af i wouldn't like it at all
Man….that ain't breakfast, that's fucking dinner or something, ha.ha.ha
did you soak the potatoes in water prior to cooking them, was just wondering if i needed to do that
One more thing, i just very lightly coat pan with oil, you wiil be much happier with the results.
I bake a pound of bacon in the oven lightly crisp and chop to be added later with the onions as the potatoes begin to brown. All those tools i replace with my chefs' knife it's much faster than dirtying every tool in the kitchen.
i would not ever use olive oil, a dash of garlic powder could be used instead of a clove
Thanks for the tip and how to dice an onion!
Yes!! Yummy thank you :)!!!
that' s very good.You may eat when ever you want.
i really like it and i m going to try at may home
Just perfect! Thank you for well laid out instructions.
do I need to add onions? I don't really like onions, but my dad adds onion powder or minced dried onions that u can buy at giant.
So I see a lot of post saying these are not hashbrowns. I tend to disagree and this could be a regional thing but hashbrowns can either be shredded like paddies or like McDonalds or cubed like in this video. This is my version but this could be made hundreds of ways and this is only one. You can play with temperature, fats (i.e. oils, lard or in my case bacon grease), the potatoes themselves, adding meat, adding cheese, changing the herbs from green onions to chives to adding herbs like cilantro or parsley. You could add spices to it. You could sous vide first or change the temperature. You could use a smoke gun to add a smoky flavor. you could add gravy. The point is there are a variety of methods.
Great recipe !!! Most try it
I tried this and I fucked up lmfao didn't turn out the same
nice video…everyone loves hash browns
Damn! That's a bloody tasty addition to any hearty breakfast. Love it. Thanks for the vid. You are obviously a bit of a dab hand in the kitchen, so I look forward to more vids. Don't worry, you'll get the hang of making them
Great vid thank you.
Love it!! Look forward to connecting more with you
Cool vid tutorial, hope you enjoy ours too!
Hope all's well! Nice clip
Look forward to connecting more.. always love a good recipe.
Looks absolutely delicious!
Think we'll try to create this in our kitchen!
amazing recipe! Would love to connect more!
oh my gosh.. this looks super yummy!
that look real good going to cook right now
thanks for sharing ingredients………….i will try at home and m learing thanks for sharing everything @ shawn phillips
Based on this video, your coq au vin recipe would take about three months.
try to take less time in talks…and make your food as fast as u can coz sometimes so much suggestions will irritate some peoples like me
GREAT VIDEO, I CAN ALMOST TASTE THEM
JOHN MORRISON (JACKIE9TOES@YAHOO.COM )
your knife skills are amazing!
what is replacement for becan as I am vege
INTHADISH
Good recipe, good result, a word to the wise; no need spend 2m 48 sec tell us ingredients, that's just repeated. Chopping garlic, onions & potatoes could be shown in 20 secs. Otherwise very good; post some more.
Would not call this hash browns, they are more like potato patties, which I am not fond of, but this recipe is delicious and different. This is also a great start to making a Spanish omelette.
Great video! How long did u cool the potatoes for?
Enjoyed the video !
Thank you all for the comments! This was my first cooking video and since I've learned a lot. First the video is way to long. Lol. Next time I'll cut all prep out and have links for how to perform any cuts in separate videos. I also think I'll make tutorial videos separate from recipes. Also as an added note 2 things. One the onions make the potatoes soft so if you want them crisp then cook separate or exclude the onions all together. Second if you choose to use stainless steel (which I use now) you must get the pan very hot then add oil and fry the potatoes. I then lower the temp once crust has formed and is golden brown. Alternatively you could finish in the oven. I have watched several cooking instruction video since and this one is a bit long. Sorry will do better next time
A 2 minute video in 10 + minutes…