How To Make Rava Appe | Semolina Appe | Rava Appam Recipe | Breakfast Recipes | Varun Inamdar
Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef – Varun Inamdar only on Get Curried. Make this popular …
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Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef – Varun Inamdar only on Get Curried. Make this popular …
lovely recipe my friend. For the chutney.. in the Caribbean we'd typically flame roast the dried coconut and go in with some lime juice, garlic and scotch bonnet peppers
This is popularly known dish in both the telugu speaking states as guntha ponganalu and in kannada as paddu, a very routine breakfast item also done with left over dosa or idly batter , mixed with semolina and other seasoning ingredients, it doesn't taste the way it should unless it is fermented. Instant mix with semolina just makes it as an item but not an authentic recepie.
It's not Appe if it's not fermented … and it's originally a south Indian recipe.
nice
Just noticed that in the method for the chutney,cumin seeds isn't mentioned
Is there an alternative to using the special pan…?
It's a South Indian dish I think….
These are available in Spencer, Reliance Fresh stores even. Idli stand won't help at all becoz u need to saute them kind of not steam them at all. One will not get that taste they will taste like idlis otherwise
very nice simple and easy
These Appe kadhais are easily available everywhere in market where they sell utensils, even u get in Prestige too. Two variations are available one with handle like frying pan and other like kadhai itself.
khupch Chan👌👌👌👌👌
its also known as paddu in south india, after which appe was derived
kya hum pura mixture raat me bhhigo kar rakh sakte hai sir please reply
can I make them in idli stand??
where do i buy that type of kadai? i have idli maker stand made of steel … can i use that in some way?
wow super recipe👌👌
Sorry to say but 1:27 it's CURD not CURDS I guess
Super yummy wow
Wow