Floating island Dessert Recipe – French Iles Flotantes – Anna Olson
Floating islands or Iles Flotantes in French is made of little meringue “islands” floating in crème anglaise and drizzled with caramelized sugar. Recipe ingredients and baking instructions…
This dessert is a true treat! Thank you for sharing, Anna!
I have been searching for this recipe for YEARS!! Over here we call this recipe bird's milk.
What does it tastes like
You're a great Chef , your techniques help me so much, and makes me get a better Chef
So delicious!!!! 💓💓💓💓
Delícia! Gengibre ´r ótimo para garganta com rouquidão, é só mastigar um pouco.
These look amazing, I bet they taste great too!
Also known as Schneenocklern…
Needs some fruit. Maybe a little raspberry coulis.
What happened to your voice Anna? I hope you’re okay
Yummy!
Like 6!!! Love your recepie! Love your voice!!! God bless you!
Cool
Yum yum 1st