Indian Flavors Vegetarian Meal Prep! Indian Breakfast Lunch Dinner and Snacks – Mind Over Munch
SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ☆ Today’s meal prep was inspired by Indian flavors! Healthy recipes that are vegetarian and delicious! Indian…
Yum!!! I love Indian food! You have made my heart and stomach very happy. I would love to see more recipes.
So I just made this chickpea recipe and 20min after it's all gone!!! Thanks so much for all of your hard work team mind over munch!!!
I love themed meal preps like this. For a video request, I would love a Flour 101 similar to your Sugars and Sweetener 101 video! I feel like there are so many different types of flour used now and I’d love to know their differences and how to use them 🙂
Awesome! Love indian flavoured stuff!! I love the gluten free naan idea
I wish i could give multiple thumb's up.. Awesome please keep this coming.. you are awesome. Thanks for such amazing recipes.
mnomm nomm nomm nomm nomm. ah!!!
Thank you so much for this meal prep. I LOVE having Indian food and enjoy cooking it as well. There is an abundance of spices in most dishes which makes them so special, delicious and not to forget healthy. I got my VERY picky friend not only to taste but even to want to learn how to cook Indian food herself – and she hates cooking. But she loves the taste of the food. 🙂
👍🏼 Yes!!!
Hi even I am an Indian too so I wish you could do some more Indian recipes
Hey hi.. I'm glad that you have got the interest to cook and video the same. Would love to see something new, which is Kerala style Fish curry which is cooked with coconut milk. Why not try? 👏🏻👍
Yay I am Indian
Wow indian proud
Please do make many many more indian recipes
Love the Indian twist. Lentils….mmm my fave! Thanx for the ideas ❤️😊
I like all soups!
This is fantastic. I can't wait to try these recipes!
This is such a joke… which indian eats raita dip??? Not anyone that i know of.
Question: is there really that much of a difference in the fat content of deep fried plantains vs. pan fried? It seemed to me that the whole surface area of the plantain was still in contact with the oil. I recall one of the early Good Eats episodes with Alton Brown where he demonstrated that there’s not a huge difference in the amount of oil absorbed by chicken when deep fried vs. pan fried. I could see the main benefit being simply using up less oil so you don’t have to waste 1/2 a container. PS love this video!!
its my birthday month alicia. and i have not been eating a piece of cake on my birthday since i started dieting last 10 years ago. Now i have more time to bake but only have food processor no mixer. Hope you can help me make an UBE/PURPLE CAKE or mocha flavor cake that has less calorie and sugar. thank you
Love this! Thanks for sharing some of your background with us! Also, love the pineapple face!!