3 Pizza Recipes COMPARED (5 Min vs 20 Min vs 1 Hour)
Now that we’ve learned how to make a pizza in 5 minutes there’s no going back. This is what lunch we’re having every day for the foreseeable future. Maybe …
1000s of Cooking and recepie videos
Now that we’ve learned how to make a pizza in 5 minutes there’s no going back. This is what lunch we’re having every day for the foreseeable future. Maybe …
Normally one can tell when there might be some solid Bennuendos in a video. Such as when there is something to do with sausage or creaming, ect. But this was pizza. Pizza is fairly mundane, at least in terms of sexual innuendos. But man did Ben have some good ones in this video. I was caught off guard a few times and literally almost spit out what I was drinking. I love Bennuendos. It's still so unbelievable that he doesn't even know he's doing them. Even after almost 10 years on youtube. Still amazing.
to Jamie and Ben THAT IS WHY YOU BUILD ON THE BOARD! NUMBER ONE RULE OF PIZZA! NUMBER TWO RULE IS TO SEMOLINA THE BOARD. YOU GUYS ARE CUTE BUT SILLY!
Did they remember to take the bones out?
Do another kitchen gadgetsss video!!
"Let's get in Barry. Well not get in Barry. At least not all 3 of us."
Poor Barry. That sounds painful.
"Now we'll mix it at our mixing station.."hello!"
Why is James allowed to be so adorable?
Mike: "say something interesting "
Jamie: "It's like blending a frog"
Mike: regretting say anything
James: hopes he misheard and considers edging away from Jamie as quickly as possible
I love Jamie's sass
YAAS DAD JOKE IS BACK
Three ways to do brownies
never heard of passata isnt that just campbell's tomato soup?
The dough can be much easier, just greek yogurt, flour and some yeast. And it works great👍
I absolutely love James in this video. When you think he cannot be more charming – there he proves you wrong!
Cheesecake next, please… baked vs nonbaked, dense vs light and airy?
if you really want some proper dough, go with way less yeast and way more time. you'll get so much more flavour in the dough without it tasting "yeasty" (about 7 grams of fresh yeast too 600-800g of flour i.e. 2-3 portions). Knead it really well, and let proof for about 3-4 hours. After that give it another light knead and divide up into portion balls. Let those proof a second time for 1-2 hours. Also don't "roll" the dough out but do more of a "pulling" thing leaving a bit more dough on the outer rim so get that nice and fluffy crust. If you have kneaded your dough well enough and gave it proper time to proof it will stretch and pull really easily. And if you are really into proper pizza/bread baking test your recipies with different flours available to you in your region (unfortunately there doesn't seem to be a proper international standard for grading flours and thous you have to learn on your own how the flours you have available to you behave).
edit:
oh also if you have to use tinned tomatoes, and don't want your sauce to have that "ketchupy" "tomatoe-smoothie" sweetness to it, you can give it a pinch of bicarb/baking powder to neutralize some of that acidity and balance out the flavour.
2nd edit:
also if you're stuck with your regular electric home oven: and your sauce to your base and your parmeggiano and prebake it for about five minutes at your highest settings before adding your toppings to the pie. Test this though with your oven at home as there is quite a lot of variance in temperatures in electric home ovens (but still it is very likely that you won't be able to get it too hot 😉 )
3rd edit:
oh and if you are looking for some nice browning and crispiness in your curst don't forget to drizzle your pie up with some nice olive oil on its first trip round the oven.
Hey guys just wanted to point out that on your website you wrote dired yeast instead of dried yeast
Just wanted to let u know
RAY – A DROP OF GOLDEN SUN!!!!
I was in Peru for the past month and they put peaches on some of their pizzas, it was very intresting.
Solo normal cook tip – build the pizza on parchment paper on an overturned cookie sheet. Pick up cookie sheet, open oven, use parchment paper to slide onto stone. Sorted!
Yes I KNOW then the dough won't touch the stone – but at least your pizza won't end up on the floor!…. Which may or may not have happened to me.
Amazing video! Sitting here at Y&S FOOD! we all love to check out such a contents. We produce Travel & Food films as well, world wide, and we are continually seeking for inspirations and concepts. Thank You.
A Celiac friendly option?! NO WAY! I'm so thrilled to see that!!! Thank you so much!
Can any fellow Americans in the comments tell me where to get passata?
Anyone else constantly aware of the weirdness of Jamie's tongue??????????
Soooo… it's not a 1 hour pizza?
I cant speak for England but in America many local pizza places will sell you a ball of their fresh dough for fairly cheap. Its a nice cheat if you still want homemade pizza but don't have the time (or maybe patience😉) to make your own. NOTE: when I say local I mean NOT CHAIN. When I first heard this I called Pizza Hut, Domino's, Papa John's & they all acted like I was nuts. Lolol
I love making a quick pizza with naan bread! It's perfect and also works well on our little grill as a quick pizza.
Naan would’ve been better
Flavour of pizza?
Growing up, my mom would put pizzas on what Americans call, English Muffins. They're so good and we just add oil directly on the muffins before putting everything else, so it's both crispy outside and soft inside like an actual hand made dough
Everytime the introsong starts I'm dancing. It's the best
would you guys make a carbonara?
Try to make food without a recipe