VEGAN BREAKFAST RICE BOWL (TOFU EGG) // cook with me
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Since the tofu is so soft, could you put it in the air fryer (so then you won't have to turn it, thus causing it to crumble)?
I have done the same sorta thing with firm tofu- never considered it would work with soft tofu! Thanks for the video, I definitely gotta try!
I love Audible – but Eckert Tolle’s voice is hard to understand and drives me crazy in the audio version of The Power of Now
Oooh lala this has to be my fave recipe of yours! I am such a savory breakfast gal! My vegan kids and husband could eat oats, cereal, and muffins and smoothies all day long but I just can't! I need some potatoes and tempeh and rice in the morning! Thanks for this one, CLV!
Yummy! Can you do a video review on the new "just egg"? I'm curious and haven't been able to find in stores.
RICE IS LIFE!!!!
Bowl looks fabulous, Rose!
I'm not sure if this would work to help it not stick, but it enhances the flavor of everything I've tried it with! add some dijon mustard (about a tablespoon) then add the same amount of flour, then add a little water at a time until it becomes the consistency of a mixed egg basically and dip the tofu in that before the seasoning mix or do the seasoning first, then the dijon "egg", then the starch, idk which way would work better. somehow the dijon just adds more of an eggy taste, and I do this all the time in things that call for an egg wash when battering then frying things like cauliflower or tofu and it always enhances the flavor of anything savory really and the crispness as opposed to just dipping it in non-dairy milk for the egg wash. Hopefully it would help it not stick too. This looks awesome can't wait to try it!
Rose you were tearing that bowl up girl. Looked amazing and looking forward to more recipes luv ya!!!
Yum yum yum 🙂
Your recipes are the most creative and useful! I love them so much ❤️ Who agrees?
I hope you have an amazing saturday and I wanna recommend you a wonderful chill out song: Benedict Ammann – The Rules
I think it's the perfect song for a relaxing autumn weekend ❤️
I saw screw it and make it a scramble.
Id siracha this bowl lol.
Black salt makes it have the sulfur taste like egg. Does take much of it either. I see people use soft tofu for salad dressing recipes too. Thanks judy
New tshirt: "More rice, more happiness." 🙂
How about air fryer?
That’s it we’re going vegan!!!! This is such an awesome channel!!! Love it!!!!!
I was excited for the spice rack lol
Check out the audio book My Big Fat Surprise.
Never been so early 😌
I love rice pasta and potatoes anytime ANYTIME
5th is best 😜
I am soy intolerant do you have any recipes with out soy?? Do you think you could do soyless videos too???
I just woke up and it's my birthday and I'm like self, "what am I going to eat for breakfast that does not require a lot of effort and is super good" and then Rose popped up to save the day
Third!!