3 Ways To Cook The Juiciest Chicken Breast Ever – Bobby’s Kitchen Basics
I’ve got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing …
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I’ve got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing …
Hey man. Thanks for the tutorial. God bless and have a nice day!
Wait where the black guy come from??? WTF lol
just cooked this for my dinner , FAB no 1 style
3:10 the best "Crust / Sear" …. on chicken?? Ummm… How about no, Scott? Not cooking a steak.
…and you're right, Boiling chicken should be considered a war crime.
i grew up with boiled chicken. its perfect for chicken salad, etc. when you don't want crust or browning. Plus that's how you get chicken stock! I've discovered a great 4TH way. I put in my crockpot, season, maybe throw in celery/carrots and it's pefect and moist! Great for adding to dishes.
how about butterflying that extra thick chicken breast so it cooks more evenly….
One of the best and informative video I've ever watched for cooking a chicken breast!
6:23 Made me click the subscribe button (& bell), all that looked amazing! Thank you for the corrections and tips here, great video Bobby!
I've been wanting to learn how to properly cook chicken and this is so informative and helpful. Thank You! So glad I found this channel!
This maybe the most aggressive food video comment section I've seen so far. 🙁
what's wrong with msg?
Can any of my friends here in the comment section tell me if this 155deg trick works for turkeys in the oven this way also? Should I pull my next turkey at 155deg? or even less? I gotta research this.
DUDE! lol I have never been much of a cooker EVER! Meaning i'm a millennial that has survived on grub hub, take out, fast food, and garbage for most my life. Finally decided to begin adulting and make some food at home but what the hell to cook?! I DUNNO WHAT I'M DOING! lol
Your video was AWESOME! Followed it literally to the letter and the chicken came out absolutely amazing!
Thanks for all your help mang!
Best Regards & Semper Fi!
Change ur channel name to captain bland please.
doesn't sous vide…. doesn't know shit
I wonder what else is juicy
this video should be called "white guy breast feeds a black guy"
Sam the cooking guy is better
Why are you not cutting the fat/veins off?
Try poaching chicken with (carrot, onion, celery, cardamom, cloves, cinnamon sticks, and bay leaves) this will produce a flavourful broth as well 🙂