Lunch Recipe: Mexican Style Tuna Salad by Everyday Gourmet with Blakely

8 comments

• Renee Angelann

  January 23, 2019 at 5:55 am

  I remember your recipe for something similar last year. I love the Mexican twist on this one! Your channel and video quality has grown so much since then! I love light and fresh dishes like these! 💖🌺

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• Aquaessence

  January 23, 2019 at 5:55 am

  👍🏻🍻🍷🍷🍷🍷🍷😏

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• Dirk

  January 23, 2019 at 5:55 am

  I like the idea of fresh citrus instead of mayo, it sounds so much brighter and lighter.

  Tonight we're having your Easy Flank Steak Tacos; the meat is sizzling on the grill right now, smells amazing!

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• FitAngie

  January 23, 2019 at 5:55 am

  I love this Blakey! I'm making this tomorrow, thanks girl

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• Jen LuvsHorror

  January 23, 2019 at 5:55 am

  I love tuna! Can't wait to try this 🙂

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• JACKIE KIMBLETON

  January 23, 2019 at 5:55 am

  Good Lawd your Gorgeous!

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• Nana Papa

  January 23, 2019 at 5:55 am

  You are so adorable! Love that idea, I have stuffed avocado with baby shrimp salad and chicken salad, but for some reason, never tried tuna. Your version looks so fresh and delicious – will try. Thank you!

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• Grandma Cheap Cheap

  January 23, 2019 at 5:55 am

  Salt and pepper pots, where are they from? Beautiful. I having avocado toast for breakfast.

  Reply