Rice Balls in Coconut Milk Dessert Recipe (Bua Loy) บัวลอย – Hot Thai Kitchen!
A classic dessert of Thai cuisine that’s fun to make and is a great recipe for kids. Get creative and make them into different colours using different vegetables and …
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A classic dessert of Thai cuisine that’s fun to make and is a great recipe for kids. Get creative and make them into different colours using different vegetables and …
truly nice info
Everything is made from coconut or coconut milk ????
Thanks. It's so informative and simple to follow.
One of my favourite food
Why the pendan leaf has to be knotted when you cook it?
Pai you is a very sweet girl to watch,nice cooking video and keep doing it all away.
Ignore all negative comment. You're doing a great job and thank you for sharing
Basically Ginataan in the Philippines 😍😍😍
You are so pretty..
You can definitely notice that you seem a bit nervous in this video. As if you are berally beginning your journey as a YouTube food host. But it is a nice video. I loved your dress. And the sparkle in your eyes. Owe and the food was OK.
This is my all time fav 🤣 but I’m horrible at making it
this was very helpfull. I first tried this dessert in Galae restaurant in Chiang Mai. Now i wanted to make it myself and offcourse first time a total faillure (except for the taste but i think that is because of the coconut milk with palm sugar. But now thanks to your vid I see the better amounts of flour to use in combination with mashed taro root (called Eddo root here) and how to do the corrct way the floating balls cause on most recipe websites they not explain this. Anyways thanks (big thumbs up)
can you please define me the word "Bua Loy" that would be great help for me. I am researching culinary words for compiling my own food dictionary.
I like this recipe but would like to suggest putting real lotus in it to make it more flavourful and more interesting.
Hot Thai Cook!
Chef, where can pandan leaf be purchased in Vancouver?
love your smile and bubbly personality. Thank you for sharing your knowledge and recipes 🙂
Can I add salted egg yolk to this?
hey Pai. I noticed your videos on hot Thai Kitchen nowadays have better lighting since they're more brighter and more colorful what changes did you make some shooting this one. I know this is the same kitchen yet these things are a lot darker than your new or videos could you by chance go through another rundown of what you shoot with and you're letting set up thanks and no you did want to video similar to what I'm asking but we didn't see the full setup of the lights and things like that it would be a great help for someone who's trying to shoot any small kitchen thanks
I love everything cooked in coconut milk. from side dish to desserts… we have similar way of making a desserts cause, in The Philippines we have lots of coconuts too. so i love Thai food and Vietnam Foods.
You can also try Filipino Ginataang Bilobilo… similar to that recipe, but we used plain mochi balls… and it has jackfruits(so it does not need pandan) purple yam, sweet potatoes, saba-banana, taro imo(if u like) and tapioca and lastly the fresh coconut milk and the sugar of your choice.
YOU are a very…very very VERY sexy woman !! not thirsty at all😂😂😂 just simply stating facts
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