Black Sesame Rice Balls (Tang Yuan) บัวลอยน้ำขิง | Chinese Dessert Recipes
Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea…this is the ultimate comforting dessert!
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Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea…this is the ultimate comforting dessert!
Here from jojolion
i wonder if we put meat fillings in there…mmm
Anybody else watching this for Lunar New Year 2019?
아 누나…국물에 생강은 좀;;;
Its a filling dessert, we havd it in the Philippines, but its called "Palitaw Latik", from a floating rice cake in reduced coconut milk based syrup like soup.
I tried making these. One problem is that the balls stuck to the plate and upon lifting them they tore apart. The same happened with the frozen ones. Upon taking them out nearly all of them tore apart because they stuck to the container. Any tips or thoughts how to prevent this? Out of the 20 balls, only a handful didn't tear … :/
Can you just poach the balls in the ginger tea instead of boiling it in the hot water?
Love this. Thank you Ms Pai
My family adds pandan leaves into the tea too! We usually get store bought tang yuan – so thanks for this awesome recipe Pai, now I'll make it at home instead! ❤️
tang yuan is pretty easy to make even for kids when you get the dough right. in china it's common to make it at home or everybody sit around the table to make it together. i learned it when i was 9 or 10 from mom because we had a competition in class at school so i never thought it was something impossible to make it ourselves! the easiest filling is chopped brick shaped cane sugar (pian tang in chinese) so when it's boiled the sugar will melt inside;) then the frozen rice balls became more common products in supermarket later so we made it less often and we enjoy different fillings which we don't make at home.
Love this! 😍👍🏻👍🏻
On the other hand this is also very do-able for me, as a college student! I bought a pre-grinded sesame powder because i don’t have a grinder, and made my ginger tea in my instant pot along with pandan leaves added in. I don’t have pots and pans even though i have a stove, so i just microwaved my coconut oil to make it melt. I made this several times before knowing Pailin’s recipe and the most useful tip to brush the oil on my palm. Makes so much difference!
remind my favorite dessert from my childhood ( I think first time in china town , YaoWaRat , Bangkok , Thailand ) until today still one of the most my fav. thank you for the demo , i will try to make my own one day… thank you to bring my time back…..
In Viet Nam, we call it "Bánh Trôi Nước"
😋👌🏼💕
I LOVE THIS
Hmmm… I'm betting one could use the ginger pieces strained out to make a batch of candied ginger. No waste!
Yummy !!!!!
I can watch you all day, you’re so entertaining! I’ll wait fot your next video.
I LOVE these….and never, ever, thought this was doable at home!! I'm having a moment lol. Thank you!
As a child in Indonesia I remember helping my mom making the balls. Could only make balls without filling, hahaha.
Hi dear khun pai may I requested to you the Yum Poo Maa (crab spicy salad) recipe used ingredients Nam Pla Rah, corn, mango, egg horseshoe crab like Yum Seafood spicy salad chantaburi by Notto shop… please.. I'm mix Thai too but I living at malaysia… I love cooking n always watching your videos
WOW i’m a new subscriber and your recipes are awesome! i cannot wait to try your chicken adobo recipe!!! thanks pai ❤️
My fav ❤️👍🏼😍
Recipe and instructions are on point. Very well done Pai. I just love watching your videos 👍
Delightful snack you have here!
in indonesia we call it ronde, and instead of sesame seeds, we use peanuts as the filings. i believe other S.E.A countries hv similar thing too, but with different names…
This was my fave too 😀
Dessert which will digest ur food alsoo very well … its a win win 😍😍
This looks great Pai. Never heard of this, very cool.
Is it possible to replace ginger tea with something else? Coconut milk? Other kinds of tea?
I really cannot stand ginger whatsoever. 🙁
Is that stuff similar to Mochi or is it something entirely different? I have mochi powder already, but since im going to the store later~
Any traditional dishes is in Thai cuisin
Please make it once
And if you see my comment then please reply 😊😊😊😆
In Malaysia, we call it Puteri Mandi or translate as Princess Shower. But some of us use coconut milk while some use coconut water instead of ginger tea and our version has no filling in the dough. If we use coconut water, we add palm sugar to sweeten it.
But your version makes me curious of how it tastes like. Won't it be too spicy w all those ginger? Okey bye! I have a recipe to try.
Yums my favourite tang yuan in black sesame😍we add pandan leaves to boil the ginger soup. Eaten during full moon, Chinese New Year festivals. We have matcha with red bean filling, yam filling…in soya bean milk instead of ginger soup too😁