Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour)
Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Similar to basbousa or what we call in Turkey “Revani” . It is also …
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Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Similar to basbousa or what we call in Turkey “Revani” . It is also …
I can't find the recipe
What is semolina….
Perfect. Thanks for that easy recipe
Very nice from morocco ๐
would you please add your recipes at the bottom of you description box?
Oh man!!….i have been looking for a speaking english turikish cook and i found you,,,,,,,,,,,,,God is Great
Just beautiful!! Are you just cutting into the surface or all the way to bottom of pan? Thank you!
Nice. Beautifully explained. Will definitely try.
I'm making this right now and will Instagram it… Can I tag you? What is your id? Thank you for such a wonderful recipe! We have something similar in Iran and Saudi Arabia. Love!
I really liked it. Bravo
This is beautiful. So nice to have Turkish recipes in English language. I visit Antalya every year. I love Turkish cuisine.
Very nice!!
is it roasted semolina
Looks so delicious ๐ Thanks for sharing. New subscriber ๐
Its almost like sooji halwa like we make in India. Unlike its baked we do it in saucepan.
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Thank you so much for the easy recipe, I just made it
It comes out perfect ๐
My semolina didn't soak the milk after 1 h… Should I wait longer or put it to bake?
Too much sugar syrup
Hi! I am from India. The recipe is very good. I tried it out. Thanks a lot.
Thank you
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Fantastic
Delicious and tasty recipe