Basbousa Recipe | How to Make Revani
A very traditional Turkish dessert. Very easy and super delicious. Traditional recipe is without the orange peel but we decided to make it a little bit different.
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A very traditional Turkish dessert. Very easy and super delicious. Traditional recipe is without the orange peel but we decided to make it a little bit different.
I like this kind of recipe I dont to try nw I wish its come perfect I will try nw
Thanks dear it's best
Thanks for sharing this demonstration and for providing the recipe. In the ingredients, was the sugar amount duplicated? Please advise, as 7 cups does seem a rather large amount.
والله ما نفهم الفرنسية هل من مترجم من فضلكم لمقادير الوصفة ان امكن.
Je kiff tes videos, courtes bien expliqué, pas besoin de son
This is wrong recipe as basbousa dont require egg.
This not basboseh..this a sort of somolina flour cake…misleading title!
Fantastike!
Yummy basbausa recipe👌👌👌
https://youtu.be/ZytGsRbtJQg
I just made this one today.. and one try i made it successfully… i just lessen the sugar for the syrup… its yummy.. thanks for the recipe.. 😘
Wow now they're stealing food recipes
Tomorrow we will find that the Pharaohs and the great arab caliphates were actually Turkish ..😌
How much water?
What is semolina?
Thank u
One of the best vid dude.. makes😀
Tq for sharing i luv it
can I choose vanilla essence instead of vanilla powder
It’s not a cake 😭😭😭
This looks good. Try our basbousa recipe on our channel as well 🙂
I love this pudding was in search of this recipe back 5 years .when I was in Qatar my neighbour from Jordan she used bake and give me
BASBOUSA I LOVE TO EAT BASBOUSA thats my song for basbousa
Hey i liked your recipe and i am planning to make it tomorrow or after tomorrow. But i have some questions.
How much water should we add for the syrup?
Is shredded coconut necessary or not?
Plz reply asap!
amazing recipe!
Thanks for shared i cook that because your recipe
how much water in the dough and how much in the syrup?
Made it last week, everyone loved it. I feel fortunate to have a hold of this recipe of Basbousa. The only issue was the syrup. I think it is too much sugar, so I reduced it to 2.5 instead of 3.5 cups. Thanks so much for sharing!
I know syrups better then her its yummy and professional.
What woul be the duration for making it on stove ( without oven)?
Just now I made it n it turned out so well I always follow your recipes for baking especially ….
Flour means which flour
Coconut isn't my fav can I remove it??
I didn't know Turks cooked Revani too! In Maharashtra, India, Revali, a very similar lacto-vegetarian comestible, is tradionally cooked and doled out after a child's naming ceremony….
Good !!
I tried this recipe but the sponge was still uncooked and wasn’t told how much water to use for the syrup not impressed with your method