Oven Roasted Brussels Sprouts | Holiday Dinner Recipes
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After trying Brussels Sprouts this way they have moved from the "banned" list to our "shopping" list. We now love them. Thank you!
Thank you for the fantastic Thanksgiving playlist <3 definitely going to WOW my family this year! THANK YOU XOXOXO
After I've watched your cooking video for the first time I've watched so many more because everything looks so good and I can't wait to make them
thanks for sharing this one, by the way you have beautiful eyes!
I purchased my brussels sprouts!
Wish me luck!
I love me some baked Brussel sprouts.
I don't mind Brussels spouts on occasion but they stink so badly. makes me want to yak. 🙁
Love brussel sprouts…i will be trying the balsamic vinegar on them
Most Random Question Ever. I made brussel sprouts last night and didn't cut them in have. The outside tastes yummy but not the inside. Any chance I can save the leftovers by cutting in half, heating in the oven and then drizzling the balsamic vinegar?
Just another shrimp recipe and updating my recipe before 🙂
/ update / Cheese butter tomato honey sauce /
2 cup of white milk water
1 cup of butter
5 spoon of wheat flour
Half cup of cheese
Cook it until it thick
Take 6 spoon of it and mix it with:
5 spoon of tomato sauces and 1 spoon of honey and little lime water.
—————————————-
For the shrimp recipe
You should try it, it's really delicious and I will never get bored of
the taste when anytime I want it.
30 shrimp
1 carrot
3 Potato
Cook it on the water for 30 minutes, add 1 of lime water to the water,
add a little salt and sugar, after 30 minutes, slice the potato and cook
it again with the carrot for about 3 minutes and for the shrimps cook
it again with olive oil for about 3 minutes. Mix it with:
Cheese butter tomato honey sauce.
Served on a plate.
For the drink, 2 glass of the water, add 1 of lime water to the water,
add 2 spoon of sugar and add some ice cubes.
For the fruit: 4 banana
Shrimp, they provide key nutrients.
Carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8,
pantothenic acid, folate, potassium, iron, copper, and manganese.
Potatoes are very good source of vitamin B6 and a good source of
potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary
fiber, and pantothenic acid. Potatoes also contain a variety of
phytonutrients that have antioxidant activity.
Banana it's good for heart.
Enjoy it bunny 🙂
You should make video about this recipe 😛
Wow was thinking I want these but never prepared them myself before and voila you answered my thoughts! I can't wait to this, thank you.
I will definitely be making these throughout the winter! Thanks so much 🙂
I know this is silly but where did you buy those white baking dishes? They're beautiful and I would love to add them to the table
Just eating Brussels sprouts right now
Sounds like a delish dish
Great side
Need to try this version of brussels! I usually roast them in the oven with some chopped maple bacon
Roasted veggies are soooo much better than overcooked boiled veggies given to me as a kid! So glad I learned how to cook for myself
why are you so sweet and cute😱😚😘😙😗
I love your recipes.
mmmm thanks!
I eat Brussels spouts like twice a week 😂 I discovered trying them roasted about a year ago and SO yummy! The balsamic vinegar is new to me. Gonna have to try that!!!
do you have a homemade mash potato recipe?
My favorite ugh!
I want them!
YES just bought some brussels sprouts! Felt like a total nerd picking them one-by-one from the grocery store but totally worth it!
I love brussels sprouts! I believe the ones my mom buys are smaller than the ones in the video, should I still chop them in half?
I wish you did more smoothie recipes!
As old as I am and as much as I love them – I never knew it was Brussels Sprouts – good to know. Another good to know is this recipe – thanks for this share definitely going to try this!!
You should blanch them for 3 mins in boiling water first. It makes them easier to eat.
I love roasting Brussels Sprouts! It is a dinner staple for me! I like doing it almost exactly like that, though I add some garlic powder and Saracha powder for a little more flavor
Would you do a video of favourite kitchen items/tools. I actually bought the peeler from the last video you did like that.
I love Brussels sprouts! we love making cabbage sautéed in a bit of butter too.
yum!!!
Brussel sprouts with ketchup and sriracha is soooooo good
This looks so yummy!!!!! 😊
this would of been good to see last month for us Canadians lol
Huh… Roasted, never thought of doing it like that. I think I'll poor some melted cheese over them too. Thanks Sara