Making an Inverse Puff Pastry Dessert at Michelin-Starred Le Coucou — Sugar Coated
On today’s episode of Sugar Coated, chef Rebecca DeAngelis is learning how Le Coucou makes puff pastry from their master pastry chef Daniel Skurnick.
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On today’s episode of Sugar Coated, chef Rebecca DeAngelis is learning how Le Coucou makes puff pastry from their master pastry chef Daniel Skurnick.
Is he hiring? I wanna work for him, it’d be amazing to train under a master pastry chef
Rebecca is the first host I’m not irked by in some way (be it arrogance or dumbness or manners). More of Rebecca please!
She is so "enthusiastic" about this. 🙄
You know what I love most about this? Rebecca is obviously an experienced chef, talking points are not dumbed down, the questions are not stupid and the jokes are very chef orientated.
What makes inverted different from normal? Is the normal more flaky?
This chef gets it. Not snooty just really passionate and fun with his craft.
I felt a bit of flirting between those two
She's a good host
That's what she said 3.10
She's a horrible person.
Forget pastry ….
'eat' Rebecca ..
Who is that chick
A Michelin star dessert
She cute.
That pastry and those apples look incredible.
I have a question to anybody that knows how to smoke brisket read and reply
Nice flirting!!
Anyone else reminded of Azusagawa Yukino?
🤢🤮
Yikes. @6:05 Chef is throwing some major shade at Michelin starred Emma Bengtsson at Aquavit. 😂😂😬
Horrible host, great chef.
Gotta love that youhoo in the background
inverse style is called French puff pastry, its the best
Poison.
Dam I thought since it was a Michelin star restaurant, it looked like Chinese sausage for a sec… I was like that’s next level to pair it with cream and puff pastry.
This is a really good host. Doesn't exaggerate, is nice and makes the conversation go on naturally
I love that he goes ham on the mixer, so good 😀
Rebecca is hot af!
It seemed tp be in the beginning that she was knowledgeable with baking so why is she surprised by the resting of the dough XD.
My god, never had I been sexually aroused by a piece of pastry until now….I WANT TO EAT IT!
I like how Rebecca always looks like a mix of "excited to be here" and [screaming internally].
what the hell is the point of doing it butter outside..
butter layers are still gonna happen and the goddamn butter is gonna melt???!?
Beautiful 😍😍
Michelin star with a damn yoohoo in the background bothering me lol
Easier cooking with Chefista !
Sweet !!!
She is so stoned omg
I LOVE HIM HE'S SUCH A SWEET GUY
No offence, but that looks crap
OMG I really want that💖💖💖
chef is tryna get in her pants LMAO.
all shitty jokes aside, thats a really cool technique and a very interesting take on puff pastry!
I have never heard of inverted puff pastry🤯
Noob question here. Why not just mix the dough without folds
Se ve delicioso 😋😋😋
Yummy. Oh. And the dessert too!
That Chef is AMAZING
How much does puff pastry cost in usa? In my country it's about 150-180$ 🙁
Yup i love this mess
Pastry making is an art.
2:18