Milagu Pongal Recipe – Breakfast Recipes by Archana’s Kitchen
Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a …
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Healthy Ragi Oatmeal Dosa – Breakfast Recipes by Archana’s Kitchen
Ragi Oatmeal Dosa also known as a Finger Millet Crepe is packed with protein and fiber is a delicious alternative to a bland porridge. Ragi and Oatmeal flour …
Read moreIdli Upma Recipe – Breakfast Recipes By Archana’s Kitchen
How many times, do you have left over idlis? Well I do all the time, but sometimes I do it on a purpose, just to make something delicious out of it. This recipe uses …
Read moreAloo Poha – Breakfast Recipes by Archana’s Kitchen
Aloo Poha also known as the Batata Pawa brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and …
Read moreSundried Tomato Focaccia Bread – Dinner Recipes By Archana’s Kitchen
The Sundried Tomato Focaccia Bread Recipe is a wonderful, quick alternative to garlic bread that is packed with flavors from the herbs and the sundried …
Read moreMasala French Toast – Breakfast Recipes By Archana’s Kitchen
Masala French Toast is a delicious and quick to make tea-time snack recipe. The addition of onion, tomatoes and green chillies for the topping the classic French …
Read morePaneer Methi Paratha – Breakfast Recipes by Archana’s Kitchen
Try this delicious Paneer and Methi Parathas and serve it for breakfast along with a cup of chai or a glass of smoothie. It even makes a great lunch box to school.
Read moreAkki Rotti Recipe – Indian Breakfast Recipes by Archana’s Kitchen
Akki Rotti Recipe is a popular breakfast specialty of Karnataka. It a gluten-free, healthy and wholesome, since it is made of rice flour. It is also a pretty versatile …
Read moreSouth Indian Rava Idli Recipe – Breakfast Recipes by Archana’s Kitchen
The Rava Idli Recipe is a classic South Indian breakfast dish that you can make in just 20 minutes if you have all the ingredients ready. The addition is simple …
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