Making an Inverse Puff Pastry Dessert at Michelin-Starred Le Coucou — Sugar Coated
On today’s episode of Sugar Coated, chef Rebecca DeAngelis is learning how Le Coucou makes puff pastry from their master pastry chef Daniel Skurnick.
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The Japanese Breakfast with a Michelin Star — Omakase Japan
Asadaya Ryokan serves a renowned breakfast in Kanazawa, Japan. Subscribe to our YouTube Channel! http://goo.gl/hGwtF0 Eater is the one-stop-shop for food and restaurant obsessives across the…
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