Fried Milk (Leche Frita) – Easy Spanish Dessert Recipe
Learn how to make “fried milk” (leche frita) a typical dessert from Spain. This sweet dessert with a delicate flavor is crispy on the outside and smooth on the inside. As delicious as simple to prepare!
▼ INGREDIENTS LIST:
– 1 litre (34 oz) of whole milk
– 80 g (3 oz) of cornstarch
– 150 g (5oz) of sugar
– 1 or 2 eggs
– 1 stick of cinnamon
– Lemon rind
– Flour
– Sunflower oil
– Sugar and cinnamon powder mixture
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
Feel like playing The Sims 1 right now :P
can 2% milk be used or does it have to be whole milk?
looks great.thank you for sharing.
Wowwww
Looks like fried cheese :)
you'd love to know I've never had this dessert in my life or neither have I heard of it and as far as I know I'm spanish for 15 years now
Interesting that it's dipped in flour first, then egg instead of the other way around. I will try that.
In spanish class we need to do a cooking video, can I use this meal?
Thank you very much for sharing this video.
I try to make as the recipe (now is the third time), but it always fail when I take the milk out from my fridge (after leave it there about 2 – 3 hours). The milk was melted very fast, it couldn't coagulate. Please advise me, what should I do to make it coagulate. Thank you so much
parang prito na maja blanca? creative.. try ko to 😉 thanks.
wow..never heard of it nor did i think this would be possible! how creative
I wonder the texture taste like ? Is it chewy ?
How many does this recipe make?
Cool video! Love your videos, you deserve more likes!! Thanks for sharing! ❤️
That's the most futuristic stove I've ever seen
They look like toaster stroodles lol
I don't have cinnamon roll and powder and lemon. What can I use instead?
Appetit sorry
If it's Spanish then why does it say Bon apetit at the end
What to use instead of egg?
Very yummy looking and tasty
Interesting… Is the inner texture firm or like custard?
i am Indian but i like this dessert…vvvvvvvvvvvveeeeeeeeeeeerrrrrrrrrryyyyyyyyyyyy ggguuuuuuuuuuuuuuuuuuuuuuud
no me quiere espezar