Homemade Dinner Rolls Recipe – Laura Vitale – Laura in the Kitchen Episode 453
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
i hope mine looks like yours when i take it from the oven
i been watch this video for like an hour in the kitchen i got everything ready just need to re do the milk cause i missed up on it i waited to long to add the yeast i had it at 120 but i thought it was to hot but it wasn,t so i doing the milk part again with butter
you are so very smart when it comes to cooking i wish i would of used your recipe i use a recipe from another channel and she wasn,t very clear about not to get the milk to hot my yeast rolls turned out bad i tried to make myself eat them cause i have been wanting yeast rolls for like ever i have not had yeast rolls since i was 11 i am now 34 i told my girlfriend last year when she made me some hers was good. but really they wasnt much better then mine
Sorry, I find this very difficult to follow. There is no proportion of much the measurement. No point of watching .
How many egg yolks?
Please list the quantise of the recipe
This is super cool am gonna try this tonite :)
I made this and it came out perfect. This is definitely a keeper. Thanks Laura!
Hi laura what kind of flour do we need please?
Laura thanks for this recipe :)
youre hot
thanks for sharing. can you do one similar but make it sweet and with raisins? kids will go nuts :)
Dommage que la recette soi pas en français c'est très apetissent
Just a word of warning for those of you who (like me) can't afford a stand mixer, you CANNOT make these using the dough hooks on your handheld mixer. you will absolutely RUIN it. trust me, I know. I just did it.
The recipe needs to be improved. It comes out too dry. I tried making it in my standup mixer, it turned rocks. Not happy with this one. Are you sure the liquid part isn't more?
You are such a good instructor. You make it easy to go step-by-step. You also make it so the recipe doesn't have to be followed to the "T", & you can use different ingredients. I'm more comfortable with baking and breads. Thanks Laura.
I make these about 3 times a month and omg they go fast! Hands down the best dinner roll recipe EVER! I also use this same recipe to make cinnamon rolls. Sooo Yummy and fast.
Hi Laura! I love your recipes, but can you mention the amount of each ingredient that you use. Sometime recipes don't turn out the same way, when you don't know how much of each Ingredient you're suppose to use. Thanks!
Awesome Loura. ..
are u on laura in the kitchen on cooking chanel
What happens if you use the whole egg?
I can not for the life of me find the recipe. I have gone to every thing on the bar below your video. Where am I going wrong.
Ma perché non mettere le dosi degli ingredienti
hmm going to watch another video on rolls cause no ingredient measurements and tried looking for it on her website..
oh never mind someone posted it
how much flou,r salt, and so on is needed??
Can we do it without yeast ?
what oil you keep ???
+Laura in the Kitchen I'm making this right now and my dough seems very dry. I followed the ingredients/directions on your website clearly …its been about 15 minutes and i see no difference in rising either. Could my yeast have not activated or .. ?
630 rubbing… laura.. what's on ur mind?
il faut traduire en arab pour mieux comprendre .merci
I keep re watching this vid to see you rip open the roll lol
I made these yesterday and they didn't work 🙁 all my other recipes of yours work beautifully. I guess it was the yeast although I'm pretty sure it activated since it was bubbled up . but when I baked them they kept coming out uncooked. I'm gonna give it another try just because I love your recipes.
hi laura, can I bake the bread in a toasted oven with the same measurements?
can honey be substitued for the sugar?
At last I got the perfect SOFT dinner rolls! Tastes yummy too! Thank you Laura! Much love from Malaysia, :)
I going make this right now because it looks look supper easy ans thank you laura for show us that it really help me
what's the point of all these recipe videos if you can't find the measurements?
Laura can I substitute the milk with almond milk???
I have made these several times and I was amazed at how good they came out. Easy recipe and they taste great what more can you ask for.
Laura, tank you very much for this recipe: simple and delicious.
I made mine just a little bit smaller (2 egg yolks). Supersoft! My kids loved it!
"Ciao" from Italy!
is this good for burger ? or there is a better recipe for burger bread?
Laura in the Kitchen i cooked this rolls. it was perfect for first time, but then i did twice, i cant make it fluffy. PLease help me what can i do ?
How can I mix this without a stand mixer? Or any mixer for that matter. Can I get it to that smooth consistency by hand?
both of you and bread are Stunning !!!