Kande pohe – popular maharashtrian breakfast recipe| Indian breakfast recipes
Kande Pohe is a very popular and extremely delicious Maharashtrian breakfast or anytime snack. Indian breakfast recipe, Poonam Borkar recipes, Snacks …
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Kande Pohe is a very popular and extremely delicious Maharashtrian breakfast or anytime snack. Indian breakfast recipe, Poonam Borkar recipes, Snacks …
Outstanding
wow kya baat hai super recipe
Vilki (or ilki whatever u call it) baghun mazya gavchi aathwan zali. Final banlele pohe baghun pani sutla tondala. 🙂 Mastach. That peanuts peeling style was dope!!
Your recipes are always great.
Thats great………..missing gharche kande pohe in west bengal………………………………. 🙁 …passing my days by watching videos only…..
One of the best Poha recipe I must say !! Thank you for sharing.
what an art of cutting. wow.
that was absolutely mesmerizing
your recipe looks delicious, sure wil try it
khup sunder.. mast watla
Fabulous i tried , it was awesome
What is the oil you are using
Coconut is a game changer….i like it style of cooking
Poonam, A few days ago, while going through a quality recipe of a quality gourmet website of a Marathi lady, I happened to sight some comments, advising the lady to improve her English. Of course, she had made some grammatical mistakes in her presentation but the comments were mischievous and unduly harsh. I felt bad about the situation but was aware that, unfortunately, Marathi people have a tendency to learn halfway through and faults, once imbibed, are carried through all along, without a second look backwards. You will find such serious errors of the usage of language, be it Marathi, Hindi or English, even on Doordarshan Marathi News Channels, which situation is very dismaying, since, the errors get broadcasted worldwide. I am making this comment in good faith, without purporting to hurt and as a necessity, so that enterprising ladies like you, may not happen to face criticism. If, I had your E-mail ID, I would have avoided posting this comment here. In your above video, you say, 'Scrap fresh coconut'. It should be, 'Scrape fresh coconut'. To Scrap means, to Discard, to Throw away. To Scape means, to grate, to shred. I am sure that, making you aware of the language error, will help you hereafter.
Your recipe appears to be richly formulated and I shall definitely try to prepare it and let you know. Regards.
Lovely recipe!
Very nice video…looks very authentic. Thank you for posting this video. I am inspired to make it now :)
Love it
Poonam, thank you for the authentic and ancient recipes. Please can you post some recipes for greens bhaji, any sabji that is made using any kind of greens available locally.
excellent and truly authentic video! I would like to know what is the "kadai holder" that was being used called in traditional terms. Thanks!
khup chhn recipe.mala aavdli.
I tried your recipe and it came out well…thanks
Seeing the age-old "villi" (the cutting and scraping tool) in action after ages…..followed by a very modern wooden stirrer…..straddling generations! Good stuff. Enjoyed.
Is she is your mom? :D
Its way more than 2 table spoons of oil!
kadhi yeu…khayla…….mast pohe……..
Excellent video, I enjoyed the coconut scraper and cutter it reminded me of my childhood, my mother had it and used it a lot…..classic. Stainless Steel (SS) flatware was another nostalgic moment….. yes poha must be had in SS vessel it adds to the visual effect….thanks for sharing….
thank u for sharing this video. i made it today. it was tooooo gud. once again thanks.
very nice taste thanks
Mouth waterring……….!
Every thing was awesome but it would be wonderful if you add boiled crushed potato in it that would be extra ordinary……
Thanks Poonam for sharing this Video,these small small happiness are more important in so called Cybrog world.
I got happy seeing the VILLI….lived outside too long…:-(..if i use the VILLI…my finger will be in the plate.
Incredible. Seems the coconut scraper and knife is the "Swiss army knife" of Indian cooking ! The dexterity of the hands to cut all ingredients including the cilantro ! is amazing. This is as authentic a cooking as you can see on Ytube. There is same preparation in Karnataka called "Chitranna". The ingredients are same, except, rice, is used and the sugar is never used. The sugar just does not mix with this delicious meal…period. Then again, sugar is used on everything in the North, especially in Gujarat cuisine. That explains the high incidence of diabetes in North India.
nice !!..you could add recipe of 'Adrak wali chai' also:-)
nice one!!
wow poonam amazing kande pohe , i tried making it today and turned out amazing just like we have in resturant. keep up the good work
nice but some persons sprinkle sugar over poha during washing only. why do u know