Dark Chocolate Sponge | Dessert Recipes | Sanjeev Kapoor Khazana
Indulge in the sinfulness of the Dark Chocolate Sponge cake. Watch this video and learn how to make this mouth-watering dessert Click to Subscribe: …
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Indulge in the sinfulness of the Dark Chocolate Sponge cake. Watch this video and learn how to make this mouth-watering dessert Click to Subscribe: …
Can this receipe be cooked in a pressure cooker instead of am oven??? I don't have oven
Tried this recipe👌👌Came out yummyyyy 😊thank you very much chef for the recipe
I have tried your chocolate cake recipe a lot times and they have turned out to be very very delicious and my family keep asking to make more.
i have one query….i use Morphy Richard's 60 litre OTG oven for baking the cakes, after icing the cake i cut the cake into slices the cake starts to crumble and its very difficult to get a proper slice …
can you please help….??
Thank you in advance
can we do the recipie with same perfection without eggs, if yes, how??
How to break the eggs in room temperature so that both yolk and white get separated well.
can we use microwave instead of oven plss tell me the answer plsss
thanks
what would u recommend to do if v dont havr yhe electric beater
👍👍👍wow amazing thank you chef I will try it 👍👍👍
Thanks
FOR THOSE WHO HAPPEN TO HAVE THE VEGANEGG- I am sharing the recipe with you so that you all may benefit from it. I made half the recipe as it was my first time, and used a cupcake tin…
DARK CHOCOLATE CUPCAKES (EGGLESS WITH VEGANEGG)- I did not use coffee powder as I don't like it, I kept the cocoa amt the same as I'm a chocoholic 😀
Ingredients
1 cup refined four (mida)
1 teaspoon baking powder (I used baking soda instead of baking powder by mistake, but it turned out good as well: what I did was I added the same amt of baking soda specified, but I added a pinch of baking powder)
¼ cup cocoa powder
1 cup butter, softened
1 cup caster sugar (SINCE MINE IS A VEG CAKE AND THE VEGAN EGG SMELLS A BIT LIKE SENDHA NAMAK/BLACK SALT, MY ADVICE IS TO DOUBLE THE QTY OF SUGAR OR MAKE IT AT LEAST 1.5 TIMES THE NORMAL AMOUNT)
1 teaspoon vanilla essence
3 eggs (REPLACEMENT BY VEGANEGG: 6 LEVEL TBSP VEGANEGG POWDER & 1 1/2 CUPS ICE COLD WATER)
¼ cup milk
Method
1. Preheat oven to 180º C.
2. Sift refined flour, baking powder and cocoa powder together into a bowl and set side. DO THIS TWICE SINCE IT IS A VEG CAKE; we need more air in it to help it rise.
3. Mix VeganEgg with water, whisk until you get a creamy mixture.
4. Put butter and sugar in a large bowl beat with an electric beater for one minute. Add vanilla essence. Add VeganEgg mix gradually.
5. Add flour mixture to the butter and sugar mixture and fold in well.Check the consistency of batter and add a little milk to get the required consistency.
6. Line the cupcake tin with cupcake cases. Fill each cupcake case half way or three quarters, and bake in the preheated oven for thirty to thirty five minutes. KEEP AN EYE ON IT AS EACH OVEN IS DIFFERENT!
7. Remove from the oven and transfer on a wire rack to cool.
8. Use as required.
Dear Chef Afraz,
Today, I happened to try this recipe only with a few adjustments… I am a lacto vegetarian and I just bought a plant based product that works like egg. It is a powder known as VeganEgg and is from the USA. Today, I made this cake with that… I just want to thank you so much for the inspiration and the idea. But just one request- could you pls post MORE recipes for EGGLESS cakes?
Thanks so much
Ms. Divi Mulchand
Can I make chocolate cupcakes using same recipe
May I use chocolate cake mix instead of cocoa powder
you did not give any reply
in this also we have to take unsalted butter
if we did not have electrical bitter how to mix egg and butter
hello chef kya hum isko microwave convection mode pe bna sakte hai agar bna sakte hai kitna tym dena hai
You are cute chef…
When I bake chocolate cake it cracks on the top… But the plain cake doesn't..what could be the reason?i use all the ingredients just like u did.. I even add cream n sometimes milkmaid..