Classic Stuffing Recipe | Thanksgiving Dinner 2016
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How much salt and pepper? Also, about how many servings? Thank you!
If you're adding eggs, then it doesn't matter if you use chicken broth. Vegetarians don't eat eggs, or real butter for the most part.
For how many people is this?
For how many people is this?
how much bread do you need if you are making your own homemade bread?
YUMMY delish. Since you enjoy stuffing/dressing like I do…..I make all year long. To your cooked onion and celery I add mushrooms and other veggies as desired. I also add ground chicken or turkey or other cut up cooked meats. Then pour into bread cubes and bake. Meal all in one pot. jmo
Did she bake or boil
PLEASE HELP! I'm new at this– exactly how much onion, celery and butter? Thank you and Happy Thanksgiving!
can you do a five delicious mug cake recipes?
never had stuffing, or dressing for that matter, and honestly, I am not sure what the big idea of using bread in other food is, I've seen this done a few times in other recipes, it feels like a filler some how … shrug I hope you enjoy your stuffing though :)
Made this for a work "Friendsgiving Day" came out absolutely delicious. The only process I changed was to bake the end product on a large cookie sheet instead of a baking dish. This made for a larger crusty area. Then I transferred the stuffing to a small crockpot to keep it warm for my co-workers. The aroma as it was baking was fantastic. I wouldn't change a thing about it. Thanks for the recipe. Loved it. Can't wait to try some of your other recipes. :).
Thank you for thinking of the vegetarian friends 😉 I'm vegan, but I'm gonna use this recipe & just use a vegan butter because no matter your lifestyle good food is a MUST.
My guy doesn't like celery, so I make mine with mushrooms. Otherwise it's very similar.
I know you cant imagines but for me the stuffing was only to spice the Turkey inside i never ate it. But this year i give it a try. But i live in germany we dont celebrate Thanksgiving. I have to wait for Christmas☺
This looks amazingly delicious. I think I'll make some today just to try it. lol
Hi from Germany! As we don't celebrate Thanksgiving here (I would love to!), I'm not familiar with your food traditions on Thanksgiving. I would love to know what the difference between a stuffing and a dressing is and how you eat that "dressing". I used to think that "stuffing" is what you put into your turkey and that "dressing" is the sauce you put on your salad. It would be great if someone tells me what's going on! :)
I loved this video. You go girl!
2:34 ILMAO I'm a carnivore, home made chicken broth i have a few gallons of it
could you use dried herbs? the only fresh spices I have on hand is lemon thyme, rosemary, parsley
Nice recipe…looks really yummy. But I actually had to grin a lot at "some really great bread" since that loaf really doesn't even look decent. I'm sorry :D
Thank you for thinking of us vegetarians! 😘❤️
This is so great! Thank you for sharing, definitely making it for thanksgiving dinner. Also where did you buy the white baking dish used in this video? Love the double handles on it.
I'm sitting here critiquing everything and I don't even celebrate thanksgiving. I don't know why I'm here.
Can you make a meal for picky eaters cause all of your recipes look delicious, but I don't like a lot of it.
they call a bread soup "stuffing". english is not making any sense
What can I use instead of eggs? I love your videos btw.
wonderful keep up the great work i loved it thanks so much! i really enjoyed the video! i have a few ideas for you id love to see do some instructional and fun ideas, food shopping hauls, cook and eat a suckling pig in oven, turkey sandwich picnic, boiled lobster, honey baked ham,showing u making and eating a turkey sandwich on wheat bread and roasting a tom turkey the whole process and then a leftover sandwich version? thanks be well :)
Actually dressing used in this context is American English and not English English. We would call this a side dish a dressing to us brits is like a salad dressing etc normally runny. Anyhow taking that aside who cares as long as the recipe tastes nice. I like lots of sage in mine but hey ho loving it all the same!
My mom does her stuffing like that but she adds cranberry raisins!
you're almost on 1M of subscribers! So proud! Love your channel ☺
Stuffing or dressing, we'd like this bowl, a big spoon and a quite place to enjoy it all!
How many servings does this make? Thank you.
leftover turkey, stuffing and cranberry sauce sandwich.. mmm. stuffing is a MUST in our house
Our generations old recipe, back to the early 1800's in Topsfield Massachusetts on the farm my grandmother grew up on uses Saltines instead of bread. Everything else is the same, but she did include the chopped turkey liver, and used Bell's Seasoning, instead of fresh herbs. It was almost winter then in that part of the country, and she was using the "convieniance food items" sold at that time, mainly the Saltines, the Bell's seasoning, etc. I still use her recipe.
yummy😍
These meal kinda menu's aren't generating much views when compared to smoothies and especially coffee recipes and it's been a long time so when are you gonna post some new non meal videos.
Thanks for sharing think I might try it
this is my favorite youtube channel