Chef Robert Irvine’s Healthy Chicken Recipes 3 Ways
Chef Robert Irvine’s new series shows you how to add variety to your favorite meals by cooking them three ways! Try these three chicken marinades to add a …
1000s of Cooking and recepie videos
Chef Robert Irvine’s new series shows you how to add variety to your favorite meals by cooking them three ways! Try these three chicken marinades to add a …
mad juicy B
He just said that you don't need salt and pepper smh he's no chef to me. Then he only covers one side instead of dunking the whole chicken breast in it. Where did he go to school?
plz make more videos
wow the years fell on him
Tried the dill and mustard marinade. Fucking disgusting.
Robert Irvine made me take a lie detector test on his show to expose me cheating on my wife .. jk
He can do my breasts at anytime.
Should I put my chicken in the freezer or normal refrigerator?
So for the mustard one what's already in the bowl? He adds the dill and mustard in but there's already something in it
why no S & P
When did Mr Clean get into cooking? lol
The chicken is so raw on the inside. It looks cooked outside, but it is very raw inside 😫😰
11g protein for every cup of mustard…holy shit. You know how long it'd take to eat a full cup of mustard? A small bottle is barely a cup.
I will be trying these recipes
vaya ciclo lleva el loko este
Since when did Mr. Clean trade the bowl scrubber for a chef's knife
Don't listen to this four eyed lying piece of foreign garbage, he's a total fake he's not even a chef.
Drax the Destroyer
Am I the only one who thinks he looks like a pumped up version of Tim Cook?
This guys gets buffer the older he gets
cup of mustard? that's a shit load of mustard
What do I need to eat to get biceps like that
how clean are your arteries?
You guys need to get Ramsey on this motherfucker
11 grams of protein in a cup of mustard? Um.
nice and healthy 😊
Chicken is not healthy.
just a tip for the curry marinade – add a couple of tablespoons of strained yogurt to the mix. this will help the marinade soak into the meat and also stop it burning when cooked.