Easy Camping Breakfast – Bacon Egg and Ham Waffle Bake
Recipe below: Used in this video: Full on Fancy apron: https://kentrollins.com/ 12″ Lodge Dutch oven: https://www.amazon.com/shop/cowboykentrollins Finex …
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Recipe below: Used in this video: Full on Fancy apron: https://kentrollins.com/ 12″ Lodge Dutch oven: https://www.amazon.com/shop/cowboykentrollins Finex …
I am going to have that this weekend . But please what is the white sauce You put on top P S Many thanks for inspiring me to cook
Hmmm, looks real good but I wonder what it would come out like with some cheese and maybe sausage?
Thanks to those that defend our freedom! I hope the beagle got his share he was waiting so patiently! Now I can’t wait for the weekend so I can try this deal! IHOP’s got nothin on you and Shan!!!
I am so happy I found this channel. God bless this man. I love his recipes and his charming manner. I am looking forward to trying this little recipe this weekend when we go for some hiking here in beautiful Germany. Thank you again Cowboy Rollins.
I'm new to Dutch oven cooking, if using charcoal would I use 6 under the bottom and 12 on top or will that be too many
Your making me hungry mr rollins
Another great recipe Kent. Is that a galvanized pitcher you had the butter then gravy in? USAF Vet
once again a perfect breakfast meal wow that was goooooood !!!!! im a breakfast nut on the weekends borrowed my sisters dutch oven and made this thanks and god bless to you and shannon and the beagle hope yall make it to west virginia one day
I wish old mess Sgt. woulda had your inventiveness. We took a pancake in hand.. as we moved down the field chow line.. we piled on the sausage links, bacon, and powdered eggs, then folded it over.. kinda like a 'breakfast taco'.. and shoved it into the pie hole. Efficient.. but that's about all. We called them 'gut busters'.. Don't sit on your spurs.
You guys are so much fun. God Bless all
Cackelberry? Lol
Thank you my sister did 25 years 2 uncle's served in Vietnam I'm seeing double right now bc i.am giving up liquor I'm shaking so good I could mix those eggs with out a whisk cowboy Kent Rollins
How about putting the waffles in whole and then when no more fit in,then start cutting them up?
Another good'n! Hey that Beagle needs some company! And wouldn't Shannon love a little puppy!
Finex! I love mine!
outstanding
Made that this morning what a treat for my family of nine (9)!!!!!!!!!
Going to make this for kids for breakfast and will let u know how it comes out this weekend when they are with me bc I have been trying all ur recipes and kids seem to truly like what I am making
I love everything n this man cooks a killer version of it, cook that hen fruit sr
Oh noooooo,,,you used Hellmans
I do not think they sell that here
I do
Well all be gosh darn yummy….Thanks for the military comment we appreciate u and always enjoy your vids 👍👍
Your videos are well incorporated into my favorite playlist.
That looks good…I am gonna try this inside however….I gotta know: what do you do with all the leftover food after your video…neighbors hangin' out? And from a former sailor…thanks to all who stepped up and served our country!
Do you have to season the dutch oven as well?
Omg…..why do I only see you when Im hungry?…LOL…This is next on my list! THANK YOU AND THANK YOU WONDERFUL VETS!
Ur the best!!!! God bless
What is the name of the gravy mix
I use you are recipes when I am out at 1840 reenactment and I do the cooking
👍🏻💯🇺🇸👍🏻💯
Looks like a good un. Added to my "recipes to cook up soon list". I can see where this can be a great use for leftovers… Day one, make extra waffles or biscuits and gravy for breakfast. Have ham sandwiches for lunch and save the extra lunch meat. Day 2 pull the leftovers out and turn them into breakfast.
Same as always, entertaining and mouth watering… Thanks for the Military comment. God Bless, and you keep making'em I'll be watching'em.
hahaa brilliant poor shan
Looks good my good man! I reckon I could get downright sloppy with this meal. But that’s what God gave us napkins and sleeves for, right? Blessings y’all!
Hey Cooky I just had me an idear. What’s your thoughts on crossing Piedmontese with Tajima (Waguyu)?
I might try it? Piedmontese are lean and tender and usually crossed with Angus to get higher grades and make birthing easier.
Is this recipe in your cookbook?
How's your mouth today, Kent? That looks great and am looking forward to trying this one. I"ll come back and let you know here how it turned out. And those dad-gummed horse-flies just drive me nuts!
Awesome video! I def gotta try this, looks good. Thanks for the shout-out to military and vets.