Binging with Babish: Breakfast from The Phantom Thread
Taking Daniel Day-Lewis’ breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to …
1000s of Cooking and recepie videos
Taking Daniel Day-Lewis’ breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to …
its pronounced woostershire…!
wish you also posted the metric units š
It's probably a little basic, but I'd like to see you make Dave Lister's drunk food of choice from Red Dwarf, a triple-fried egg butty with chilli sauce and chutney. Remember, the trick is to eat it before the bread dissolves!
Babish and Brad bromance coming up people!
Oh lord, itās jam first! Scone, jam, clotted cream. The right way.
Walm scones?are you sick?
Those scones look more like welsh cakes! Never kneed and never roll out your scone mixture – pat until in just comes together and you want the dough to be about 2cm high.
Sauce pen? Snob
You should do calzones from Parks and recreation.
Lobster Ravioli from Rescue Me??
I adored that movie, but I didn't think that any YTer would recreate any food from the film! This was an absolute joy to watch, as always.
WHY in Godās name do you pronounce saucepan āsaucepanā in some videos and āsaucepunā in others?! Whatās the culinary secret behind this.
i just found a new food you can make its the grilled twizllers in a hotdog roll with choclete sause from the simpsons when bart gets a new phone
Think you could do the Diablo sandwich from Smokey and the bandit as tribute for burt Reynolds?
Babish, my man, can you do that deep dish fish pizza from Steven Universe? Please?! I wanted to make it and eat since I saw it! Can you make happen?
Great episode, and I canāt wait to try this!
Oh instead of using store bought jam Iām just gonna make my own a week ahead of time. Donāt worry. It wonāt be as good, but at least I can say I made it.
Fucking hipsters are intolerable.
Do foods from shokugeki no somaš
Make Allisonās sandwich from the Breakfast Club
Goose bourbon county stout FTW
You didn't even make the flour and sugar yourself…
Bacon pancakes from adventure time
I was surprised to see the bourbo
My brain read āPhantom Menaceā šš and was so intrigued.
When he says saucepen itās like brad saying wourder
I've heard Welsch Rearbit pronounced like it looks. Rare, like a steak. Bit, like a small piece.
when are you going to make the good car pannini from family guy?
Not to say youāre wrong but donāt you add gelatin to the fruit and sugar for jam?
Where can I have this?
Thank god Babish pronounces scone like "loan" and not like "gone", good job man. The Englishness in me gets triggered when people pronounce it like "gone"
Old 96er from the great outdoors
Imagine him cooking for you it would be like going to a five star restaurant
Phonetically, it sounds like Welsh "Rare-bit"
Crazy Rich Asian DUMPLINGS!!! PLZZZZZZZZZZZZZZZZZZZZZZZZ FOR THE LOVE OF GOD~!!!!!!!!!!!!!!
This is the first video of yours I've seen and I am so happy now. Thank you. Fantastic content. You rock
Do the crocodile tongue thing from the movie James and the giant peach
Being from England this episode hurt me when he made the sad looking scones and brushed them with buttermilk instead of egg or regular milk
i love your watch where did you get it?
make the croquembouche from desperate housewives!!
I head my mom watching your video and when you when to put the cream in the oven for 12 hours my mom went āWHATā. Iām still laughing
I don't drink Goose Island because of the sale to ABI but I love seeing you cook with BCBS. Would be a shame to waste it but no need to drink it.
You should do a beer home brew episode. If you need a homebrew movie/show, they do it a lot in āEasyā and āDrinking buddiesā. Itād be a kickass episode! Itās not as hard as it looks either.
I literally just made fresh scones, fresh clotted cream, and strawberry jam like four days ago. The struggles of living in the US where clotted cream just isn't a thing.
Welsh rare-bit š
Y'all are acting way too smug about pronouncing shit
Accents exist and language is both fluid and subjective get over it nerds
Well damn thatās a complicated recipe, even for Babish.
Do we really need another breakfast video…
Love it! Loving the interesting and more ornate recipes but I miss the weird crap recipes that you then improve on (like anything from The Simpsons.) Maybe do one episode a month devoted to a ārags to richesā dish? Please, Babish? Plllleeeaazssee
why tf did he wash his butter?