Paryushan Special Recipes – No Onion-Garlic Recipes – Jain Recipes – Rajshri Food – Ruchi Bharani
Paryushan a holy week for the Jain community, which eliminates onion and garlic from Jain food. So here is a list of recipes by Chef Ruchi Bharani that fits …
Panner nahi chalta paryushan mai.
by the way baaki sab mast tha
We don't use dry fruits in paryu shan. .
We dont mix gram flower and curd together
Cz it became ABHAKSHA
You made my parushan more amazing.
Thank you so much
Paryushan not pollution. Correct spelling
It's really nice shashi
What is the replacement for komam?
What’s the sweet name?
Some Curry's please.
Dates cannot be used in pajushan
Jai Jinendra Jii🙏🙏
Just in time 🙂
Aap Eng m nahi Gujarati m baat kariye
Jai jinendra
Superb
Nice recipe 👌👌
waao all recipes is very yummy, I will make all soon…thnx for dear.😘😘
Very good recipe for this season. Thank you
M jain and would like to Thank Rajshri food for bringing such wonderful recipes for us!!! And yup at right time and with one of the best chefs like Ruchi 🙂
Jai jinendra 🙏🙏👌👌👌👌👌👌
more paryushan recipe pls …this is awesom .😊😊 jai Jinedra🙏
Oh it looks so delicious!! Mouth watering 🙂
Very nice…..
Thanks for sharing💕
Tysm for uploading this video.. I was just thinking what to cook in paryushan but now you have shared this wonderful recipe so I m now relaxed 😊😊😊
👍👌😋
All recipes are delicious
Not only onion and garlic but all vegetables and fruits also
Very easy recipe. Will surely try this 😻
Y r soooooo Sweet
Thank you 😻
Osm recipes
U r very pretty, jai jinendra 🙏