Kal Dosa | Soft and Spongy Kal Dosa | Breakfast Recipe
Kal Dosa Ingredients Raw Rice – 1 cup Idli Rice – 1 cup Urad Dal – 1/2 cup Fenugreek Seed – 1/4 tsp Salt Water Oil Adai Dosa Recipe: https://goo.gl/FA3sJP …
1000s of Cooking and recepie videos
Kal Dosa Ingredients Raw Rice – 1 cup Idli Rice – 1 cup Urad Dal – 1/2 cup Fenugreek Seed – 1/4 tsp Salt Water Oil Adai Dosa Recipe: https://goo.gl/FA3sJP …
Hi…. ma'am is it very important to use wet grinder for grinding
Crispy kal dosai 😍
Yummy mam…
Yummy Yummy Yummy 👍👍👍😘😘😘
Hello next time.. While grinding U do a experiment.
Soak parboiled rice 1hr d as u said 4 hrs. Both gives same consistency same grinding time bcoz water gets really into it within one hour….
Too much soaking time really waste.
Just 45 mins of urid dhal really make a good paste. Over soaking really decreases the fluffiness…
Just try once d reply
What is idly rice i knw only idly rava are both same
Hi Mam Ela Unnaru GM 🙂
nice dosa
Indha recipe yaarukum theriyadhu paaru
Plz use brown rice
Can u show us how to make idli batter
Nice mam .post poriyal kootu recipe
Yummy mam super ….I will try
nice kal dosa recipe super
What nonsense is this…
Soak for 8 hrs?
Any urid dhal /rice needs only one hour as soaking time…
U can grind as soon after 1 hr d ferment can be abt 8 hrs…
Yumm.. Have to try this tonight.