Banana Appam Pancake Eggless | Kunal Kapur Breakfast Recipes | The K Kitchen
Banana Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom …
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Banana Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom …
This recipe is popular in Tamil nadu.both in tawa and in kuli paniyaram pan.
This is such a nice alternative to the maida pancakes. Plus banana too. Nice option for kids!
Sir, same thing replace banana with Jackfruit, same to same, u get jackfruit disaor Appa with coconut chuney@@@ yummy
Sir ,if jaggery water is less then wht should we add to make the batter a proper consistence ..
Rice floor or til ka koi or optional h kya
Wow, 🍌 appam eggless.
Thank you
I love you Kunal ji
Your recipes is tooooooooo good
Apke jesa simple recipe koi v nhi bata sakta ….o my god l love
Can the batter be stored…if yes..for how many days?
You and your recepie is supeb
Can we add wheat flour
The taste was very nice..But they crumbled on the pan. Don't know why.
wow
👌👌👍👍☺
What can I use instead of rice flour
Wow. Yammy
will turn this into Panniyarams .
This seems like one adapted from kerala cuisine becoz my mom used to make one like this
Superb !
Good,n healthy,plz tell me which brand of non stick is best to make such food ,plz…. tell me soon.
Expecting some eggless bakery items soon Kunal Sir…plz upload
Can we use wheat flour??
very nice
Way of explaining it's really awesome
Nd ur recipes tòo
Love you dear
Nice recipe sir
sir pls bekery style eggless cake recipe boliye
Sir, Thanks for share this recipe.
We make unni appam similarly in Kerala.great way of making appam.
CAn we add oats flour instead of rice flour?
Sir mera chipka jata hai ….tawe me
l love your recipes ❤️❤️❤️❤️
I am biggest fan of you sir..your recipes are too ymmy sir..thanku
Hi
Kunal
Amazing dishes u teach with easy methods n clear explanation.
Wanted to one basic explanation on Baking soda n Baking powder.
What is the difference in usage of both? As in cakes many times we use Bs n Bp with eggs n without eggs. Why?
Very nice sir
Huge huge fan of your recipes sir, I've just started cooking and your recipes are the secret behind every delicious dish I'm able to create! And the moong dal halwa has become my USP, one friend of mine is allergic to gluten so I gifted him the halwa on his birthday! Thankyou so much sir! 🙂
Plz share d honeycomb recipe😁😁😁